Bread improver BIO-TOP SOFT

BREAD IMPROVER FOR ALL KIND OF WHEAT BREAD, ROLLS, LOAF AND CROISSANTS.

Improved crumb softness and structure

Improving the overall production technology

BIO-TOP SOFT keep bread soft and fresh for a long time.

Maintaining the crumb freshness of baked goods is an important quality parameter. Loss of crumb freshness, that is staling, has a significant negative financial impact on bakers as stale returns may account for 10-15% of production output.

BIO-TOP SOFT has excellent fresh keeping properties,thereby prolonging crumb softness and elasticity during storage.

Benefits

The key benefits of using BIO-TOP SOFT for fresh keeping are:

• Significant reduction of stale returns and associated costs.

• Maintained crumb softness: BIO-TOP SOFT maintains crumb softness

• Maintained crumb elasticity:BIO-TOP SOFT preserves crumb elasticity resulting in improved mouth feel in stored bread.

• Superior performance:BIO-TOP SOFT provide superior performance in extending shelf life

• BIO-TOP SOFT tool for quality differentiation and brand building for the bakery.

• Reduced costs per unit at the bakery as a result of rationalized product and distribution efficiencies.BIO-TOP SOFT can be used in yeast-raised baking formulations with different flour qualities where crumb freshness is required

Increase of products size
Improving the crumb properties:
- fine porosity
- reduced crispness
- brighter color

For different dough processing methods and dough temperatures