Zakład Produkcji Galanterii (Fancy Articles/Haberdashery Works) Biały Dunajec Division
has been a plastics producer for 33 years. In 1996 it was the first to implement an innovative technology of manufacturinging monolayer polyamide thermoshrinking casings for cured meat products in Poland. In 1998, in order to extend the storage period of cured meat products, the Division started manufacturing triplelayer, and subsequently pentalayer barrier, thermoshrinking casings of different colour and surface: glossy (INCO Super), pearly (INCO Super P) and mat (INCO Super M). For perishable products casings with an additional UV-filter are offered.

Application – INCO Super casings are used for cured meat products and boiled or parboiled sausages, as well as press mould products, ready-to-cook foods and melted cheese.
Advantages - INCO Super casings are scentless and bacteriological neutral, show very good longitudinal and transverse thermal shrinking properties (13% ± 3%) as well as good mechanical resistance. After soaking in cold water they become elastic, which facilitates their filling.
Products covered by these casings do not discolour under UV radiation.

Printing and creasing – Since 2000 the company (as a first in Poland) has started to offer the customers the possibility of overprinting casings in a SUPER Druk® system. It enables obtaining any range of photographic quality colours owing to usage of a new generation ecological UV inks. Offer also includes casings creasing and flanging.

Non-standard products – on individual order casings of any colouring and diameter (within the range from F35 to F150 mm) can be produced, as well as of non-standard longitudinal and transverse thermal shrinking.
In 2000 the company obtained certificates ISO 9002:1994 and HACCP, while in 2003 –EN ISO 9001:2000 and HACCP.